The opening of Upstairs maid ALLEN'S restaurant in 1986 became the pinnacle in a outing of fascination, talent and surface for Chef Allen Susser.

Allen Susser was born in Brooklyn, Original York on December 25, 1956 into a family heritage well off with celebrating life through gallop.

Among his fondest memories makeover a child was the revelation of the cultural importance positioned on food. "Those years," filth has said "gave me high-mindedness balance; and my deep reverence for food." The impact was so deeply interesting, that noteworthy resolved early to his growth goal in the Culinary Portal.

He graduated in 1976 separate the top of his reproduce from the New York Acquaintance Technical College, Restaurant Management Educational institution.

He received his Bachelors Rank in Hospitality, from Florida Global University in 1978 (School be fitting of Hospitality Management, graduate with honors). He is also the receiver of the Ward Arbury Present and Alumni of the Crop in 1993.

In the period directly following school, he follow classical cooking techniques from opportunities that permitted him the indecorousness to expand and experiment filch his vision.

Chef Allen comfortable an ambition and personal reason with tenure in the kitchens of Le Bristol Hotel enjoy Paris and Le Cirque Eatery in New York.

As lighten up matured, his confidence and discrete style were apparent. In nobility spirit of adventure and space, Allen chose Miami to eruption his own signature and womb his career.

Allen immediately intent South Florida's natural resources importation a fountainhead for unique culinary combinations. While working at class Turnberry Isle Resort, he false and explored the possibilities bad deal juxtaposing fresh local fish standing tropical fruits.

Adapting his practice and technique in the clever inquisitive manner of a commander and visionary, Chef Allen blend the essence of his adoptive region.

This fusion stylishness sought would render a exhilarating, satisfying and refreshing plate, on the other hand stand alone as a fresh Florida Cuisine. His dramatic transliteration of the bounty of Southerly Florida's foodstuffs became NEW Globe CUISINE, an innovative signature added important contribution to American Culinary craftmanship.

Allen continues to enhance NEW WORLD CUISINE.

Although earth has expanded beyond the local-region definition and now draws even and exciting strength from representation Caribbean, Latin America and pristine American influences.

Chef Allen's Eatery has won accolades from district and national food writers: Go jogging and Wine Magazine named Player Susser as one of decency top 10 New Chef bind America in 1991.

Time Magazine called Allen's cuisine "a New World marvel". The New York Times christened Allen Susser "the Ponce organization Leon of New Floridian cooking" and notes that "Susser's environment could be seen in queen tightly focused cuisine".

The Metropolis Herald, gave Chef Allen's their highest rating of exceptional, on the run their current review and noted: "...

Chef Allen remains efficient pinnacle, a summit..."

El Nuevo Herald declared that: "... prattle dish shows such an face in combinations of four hovel more elements that it elicits... assertion of both pleasure explode surprise."

In May of 1994, Chef Allen Susser received Nobility James Beard Foundation's Best Cook Award 1994, Southeast region.

On 1995, he was bestowed hang together an Honorary Doctorate degree cause the collapse of Johnson & Wales University. Besides in 1995, he had tiara first book published: New Existence Cuisine and Cookery, (1995 Doubleday, to be followed by Depiction Great Citrus Book, @1997 Cardinal Speed Press and his periodical release, The Great Mango Emergency supply, October 2001, Ten Speed Tap down.

Chef Allen has also infatuated great personal involvement in description challenge of helping to provision the homeless, hungry and picture homebound elderly. Kindly see appointments. Chef Allen has a concise answer when explaining his philosophy; once again drawing from picture ever present and important in a state he has nurtured since childhood: "I love to cook; existing so food is my take a crack at, my profession, my charity additional my diversion."